Near River believes it is important for you to connect with the food you eat, and know the story about how it is produced and by whom, and to also be aware of the impact that the quality of the food that you eat has on your health, the health of society and the health of the environment.
Their pasture raised pork has garnered State Award wins in the prestigious delicious. Produce Awards in the From the Paddock category in 2021, 2020, 2018 and 2016.
The company was named Near River Produce creating a romantic connection to the location of the farm. The identity utilised a simple reflection technique reinforcing the circular philosophy the company takes to farming.
Their awarding pork can be found at Feather and Bone in Marrickville and Waverley, and on the menu regularly at Fred’s and Porcine Bistro in Paddington, and The Blue Door in Surry Hills.